With divide evenly, knead 3 ～ 5 minutes, apply peanut oil touch again, knead divide evenly, quiet place 10 ～ 20 minutes.
3.The small Duan Re that distributes dough into the diameter 2 centimeters works, by flat hind roll of rod of the face that use roll becomes a diameter 6 centimeters skin.
4.Bao Shixian mixes beef, Chinese cabbage, green divide evenly, dip 2.5 big spoon, in wrapping a skin, mediate becomes pasty.
5.Pan burns heat with conflagration, next pasty are pressed slightly into boiler flat carbonado a little while, enter right amount peanut oil namely, decoct becomes two sides golden, fragrance 4, can fill piece for feeding.
Pasty of beef of dough made with boiling water
Candy of albumen of chicken of white sesame of soy of sesame-seed oil of pepper of monosodium glutamate of salt of beef green ginger 13 sweet
The measure that make:
1, Beef 500g, abluent get rid of goes muscle skin. Add chop of green, ginger to become Chengdu.
2, Join all condiment. After energetically of agitate of a direction, reserve.
3, Right amount flour is put in face basin, irrigate on boiled water, irrigate at the same time at the same time agitate becomes a group, mix after air is cool dough.
4, Doughy wants very rare soft the sort of, the picture is planted is to use handle gently to be pulled gently, the condition of the face.
5, Both hands wipes oil, hold tight removes posseForum of Shanghai noble baby