May 15, 2019wh1[db:tag] Civil1000 beautiful net forum of Shanghai Chapter introduction Liquor is wine kind a kind, also be a lot of people perhaps be in social situation in the party with close friends, must want a kind of drunk wine. Of course, a lot of liquor are it is certain to have bitterForum of Shanghai night net , because there is alcohol in liquor,this basically is kind what bring about. And appear this kind of phenomenon, need undertakes constant processing in time to wine, ability is quite normal and drinkable. Below, introduce liquor to have for everybody bitter reason and means of settlement! One, why does liquor have acrid Of wine acrid and main the alcohol that in coming from wine, contains kind. Its are main reason: It is raw material has mildew to change phenomenon, the peace that contain sheet passesFall in love with the sea Much; 2 it is mould infection; 3 it is the temperature that enter a pool tall, ferment abnormal; 4 it is water quality feculent, basically contain alkali number to allow to wait a moment with water gauge more than. Settlement way, in brewing process besides the problem that should note 4 afore-mentioned respects, still brew those who control a process to use an amount with decreasing appropriately, reduce ferment temperature. To finished product wine can take page of earthy the tuber of dwarf lilyturf, Forum of 1000 the Long Feng that spend a net Activated carbon takes off flavour law, use capacity for liquor of leaf of earthy the tuber of dwarf lilyturf namely 0.5% in putting wine, after immersing 4 days, take out, add a few activated carbon again, of liquor acrid can shuck off. 2, liquor has acrid how to do Settlement way, besides should notice to raise temperature of wine of heat up in a steamer when liquor distill, outside combining quantity, qualitative section to pick alcoholic drink, to sufferring from the finished product liquor with heavy piquancy, appropriate is adopted tick off add, flavor (not be to add chemically spice) the method undertakes handling. Specific course of action is: The alcoholic drink that alcohol of more acerbity, flavour mixes mouthfeel is chosen in congener product, with liquor of bitter piquancy finished product Gou Duihe flavors, hunting relatively beautiful combination. Add a capacity how many, should inspect condition and decide. Another kind of method is: Break two rock candy, clear water and the right amount egg white that call Cheng Ximei mix agitate, slow boil dissolves small fire, after taking the advantage of heat to filter with cotton cloth again, in adding the white spirit with bitter heavy piquancy, agitate divide evenly, Love Shanghai is the same as edition of city mobile phone Clear, can get favorable result. But must notice control adds a capacity, can destroy the original gust of liquor otherwise. Shanghai joins friendly community to touching with the city 3, the reason of liquor laborious piquancy and processing technique Because raw material is mildewy, degenerative,the stink of liquor is commonly, ungodliness or ferment temperature crosses the reason such as infection of tall, miscellaneous bacterium to cause. Settlement way, can use potassium permanganate processing. Its method is: The potassium permanganate of will certain amount (general dosage is 0.1, 0.15 grams / kilogram) completely deliquescent in frowziness liquor, sufficient agitate divide evenly, next quiet place, make its natural clarify. After waiting for solution to clarify completely, what pass alcoholic drink with sanded filter marvellous filter is acrid and main the alcohol that in coming from wine, contains kind. Its are main reason: It is raw material has mildew to change phenomenon, the peace that contain sheet is overmuch; 2 it is mould infection; 3 it is the temperature that enter a pool tall, ferment abnormal; 4 it is water quality feculent, basically contain alkali number to allow to wait a moment with water gauge more than.