Shanghai noble baby

Forum of 1000 the Long Feng that spend a net
Article introduction

Rich collagen albumen is contained a lot ofin pig hoof, it is a very popular cate, although a lot of people feel, the peculiar smell in pig hoof is very heavy, can let a person feel do not have method to eat, because make,that is when, just did not bring about flavour to become very bad with law of the other side, especially hoof of pig of boiled in clear soup when, need handles pig hoof ahead of schedule, the flavour that avoids boiled in clear soup to come out is very strange, can feel difficult the following pharynx when drinking boiling water so, drink very hard.

The hoof of pig of practice _ boiled in clear soup of chaffy dish of hoof of clear soup pig how to stew delicious

Hoof of pig of boiled in clear soup how to stew delicious

Practice of the daily life of a family:

Advocate makings: ? Xing?

Burden: ? Deficient?0g, dry chili 5, Chinese prickly ash 15 bead, anise 1, green 1 root, ginger 5

Condiment: ? Deficient stay of proceedings? Fall in love with the sea

Love Shanghai is the same as edition of city mobile phone
Big spoon, soy 2 big spoon, cooking wine 2 big spoon, salt 5 grams, rock candy 6 bead

Preparation:

Soya bean immerses with clear water ahead of schedule half hour

The hoof of pig of practice _ boiled in clear soup of chaffy dish of hoof of clear soup pig how to stew delicious

Shanghai Long Feng forum

Forum of baby of new Shanghai noble

Practice:

Forum of 1000 the Long Feng that spend a net

1000 beautiful community of Shanghai

Water is heated in 1. boiler, pig hand scald is put to iron to dry; of drop of the fish out after becoming angry after water leaves

Join in 2. boiler than stir-frying at ordinary times slightly much oil is burned 3 into heat, in maintaining, small fire puts blast of dry chili, Chinese prickly ash to give sweet smell, put rock candy; to fry rock candy to again dissolve, break up into abluent pig hand after frying chromatically of hand of even; pig, put; of green, ginger, anise

3. joins cooking wine and soy, in continueing to maintain, small fire breaks up fry; turn palm into red to pig hand, put soya bean; to add boiled water to had done not have place of pig hand 2/3, burn soup juice; with conflagration

4. is cast aside go foam of surface layer float, put soya bean sauce, build use stew of medium baking temperature half hours, until it is very easy to use a chopstick tie the hand that wear a pig, according to1000 beautiful nets of Shanghai make friend

1000 beautiful net forum of Shanghai
Individual taste transfers into right amount salt can.

Be needed to feed capable person

Advocate makings: ? Xia?750 is overcome) [1]

Complementary makings: 1000 beautiful net forum of Shanghai

1000 beautiful nets of Shanghai
Jujube (work) (20 grams) carrot (100 grams) [1]

Condiment: ? ?7 is overcome) gourmet powder (2 grams) cooking wine (10 grams) pepper (3 grams) [1]

The hoof of pig of practice _ boiled in clear soup of chaffy dish of hoof of clear soup pig how to stew delicious

The method that make

1.Use pig hoof the Mao Gen on flay of baked wheaten cake first, put Wen Shuizhong to immerse, reoccupy penknife is blown clean, with hoof of knife general pig from which cleavage;

2.Get on fire of the buy that fry pan, put water, heat water, next hoof that enter a pig are fully very hot, after fish out, reoccupy penknife is blown wash clean;

3. carrot is abluent cut agglomerate;

4.One big earthenware pot takes on fire, put clear water to be burned, issue pig hoof, red jujube, convert small fire is stewed to eight maturity, issue carrot;

5.The hoof that wait for a pig is soft sodden, when Shang Nong, play salt, gourmet powder, cooking wine, peppery face, mix up taste, get on even earthenware pot together desk, can edible.

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